Terms and Conditions

  • All payments for tickets purchased are fixed and final.
  • Strictly no refunds, no cancellations and no amendment/rescheduling of sessions once tickets have been purchased.
  • Strictly no combining of bookings (tables) will be allowed.
  • Menu may be subjected to changes without prior notice. This includes the number of dishes and ingredients which are subject to availability and seasonality.
  • Any dietary restrictions must be highlighted during booking. While restaurant will do their best to accommodate dietary requirements, there is no guarantee all requests can be met.
  • Kindly note that Esora is unable to accommodate to gluten-free, vegetarian, vegan and no seafood dietary requirements.
  • The price stated for each reservation does not include beverages (including water/coffee/tea). Any additional food or beverages ordered beyond the menu will be charged by the restaurant directly and full payment must be made with an UOB Reserve card.
  • Dress Code: Smart casual with appropriate footwear (no shorts, bermudas, singlets and slippers).
  • By participating in Reserve Dining programme (“Programme”) and in addition to any other consent you have already provided to UOB and any right of UOB under applicable laws, you consent to UOB and the necessary third parties collecting, using and disclosing your information (including your personal data) for all purposes related to this Programme and to contact you, including by voice call or text message.

To reserve your seats, please call our 24-hour UOB Reserve Concierge at 1800 222 0990 (Singapore) or +65 6222 0990 (Overseas).