16 to 27 July 2024 | From 6:30pm
Riviera, #02-06 One Fullerton, 1 Fullerton Road, Singapore 049213

Embark on a Mediterranean journey with Riviera, where you can expect a vibrant celebration of the flavours, techniques and quality ingredients across the region. With its elegant interiors and stunning panoramic view that overlooks the glistening Marina Bay waterfront, experience the chic charm of Riviera with scenic views.

Chef Yvan Yin showcases a menu that draws from his genuine French culinary expertise and extensive knowledge of Eastern cuisine to present dishes such as Le Boeuf Wagyu, Le Turbot Sauvage, and dumplings with coconut and blue ginger – creating a symphony of flavours that is sure to leave you craving for more.

UOB Reserve Cardmembers get access to the most exquisite culinary creations, reserved for you.

About Chef Yvan Yin
Executive Chef

Chef Yvan Yin is an esteemed culinary virtuoso, boasting an illustrious 18-year career that has graced the kitchens of renowned establishments in China, France, and Singapore. His culinary journey has taken him from renowned Michelin-starred establishments like Joël Robuchon and three Michelin starred Chef Bruno Menard’s brainchild La Cantine. Moving from La Cantine to head the kitchen at Angela May Food Chapters, Chef Yvan had more freedom to use his French fine dining background while using more Asian ingredients. With an innate flair for elegant and thoughtful plating, Chef Yvan Yin has not only mastered the art of creating visually stunning dishes but also excels at tantalizing both the eyes and the palate.