Classic Edomae sushi embodies the spirit of Japanese washoku cuisine, capturing the essence of nature and its ever-changing seasons.

As a culinary artisan, Chef Oshino’s personal philosophy reflects his deep appreciation for the poignant beauty of a transient moment and is the main inspiration behind the food that he serves.

一期一会 (ichi go ichi e) denotes the ephemeral passage of time and the indelible charm of a moment that, once passed, will never occur again. To Chef Oshino, every meal is an invitation to immerse fully in the present, savouring it as the first and last of its kind.

At Oshino, he believes that the role of the chef is to share the elegance and unique tradition of washoku cuisine through skill and creativity, bringing out the best of the food while preserving its purity and flavour.

Dinner Menu Price: $500++ per person

Kindly note that Oshino is unable to accommodate guests who require a vegetarian menu. Children under 12 years of age will not be admitted.

ABOUT OSHINO

Terms and Conditions

• All payments for tickets purchased are fixed and final.
• Strictly no refunds, no cancellations and no amendment/rescheduling of sessions once tickets have been purchased.
• Strictly no combining of bookings (tables) will be allowed.
• Children under 12 years of age will not be admitted.
• Menu may be subjected to changes without prior notice. This includes the number of dishes and ingredients which are subject to availability and seasonality.
• Any dietary restrictions must be highlighted during booking. While restaurant will do their best to accommodate dietary requirements, there is no guarantee all requests can be met.
• Kindly note that Oshino is unable to accommodate guests who require a vegetarian menu.
• The price stated for each reservation does not include beverages (including water/coffee/tea). Any additional food or beverages ordered beyond the menu will be charged by the restaurant directly and full payment must be made with an UOB Reserve card.
• Dress Code: Smart casual with appropriate footwear (no shorts, bermudas, singlets and slippers).
• By participating in Reserve Dining programme (“Programme”) and in addition to any other consent you have already provided to UOB and any right of UOB under applicable laws, you consent to UOB and the necessary third parties collecting, using and disclosing your information (including your personal data) for all purposes related to this Programme and to contact you, including by voice call or text message.

To reserve your seats, please call our 24-hour UOB Reserve Concierge at 1800 222 0990 (Singapore) or +65 6222 0990 (Overseas).