Indulge in the World of Reserve Dining
Experience intimate, personalised dining experiences and endless epicurean adventures with leading culinary chefs.
In the pursuit of a truly sublime epicurean experience just for you, UOB Reserve Dining is now reinvented. Enjoy a series of culinary showcases where UOB Reserve invites you to indulge in the artistry of an exceptional spread, reserved for your enjoyment.
Terms and conditions apply for all above-mentioned benefits and privileges.
Featured Experience
Path 
1 – 30 April 2025 | From 6:30pm
12 Marina Boulevard, Tower 3, #01 – 05 / 06, Marina Bay Financial Centre, Singapore 018982
Path, a proud member of the Michelin Guide Singapore 2024, presents a progressive take on the rich, winding terrains of Modern Asian cuisine, cleverly weaving French finesse into the heartwarming familiarity of East Asian flavours. Join Chef Marvas Ng as he displays his bold, refined yet distinctive culinary style, infusing each dish with inspirations and flavours that sit close to his heart.
Indulge in savoury creations such as Shanghainese Hairy Crab Roe with Pickled Chilli, Brown Crab and Crystal Bread, as well as Brisbane Quail with Apricot, Madeira Mountain Pepper Jus and Cha Soba. Set in a light, airy and welcoming environment, replete with sculptural touches inspired by nature, Path promises an unforgettable dining experience that is both elegant and immersive.
UOB Reserve Cardmembers get access to the most exquisite culinary creations, reserved for you.
