Indulge in the World of Reserve Dining
Experience intimate, personalised dining experiences and endless epicurean adventures with leading culinary chefs.
In the pursuit of a truly sublime epicurean experience just for you, UOB Reserve Dining is now reinvented. Enjoy a series of culinary showcases where UOB Reserve invites you to indulge in the artistry of an exceptional spread, reserved for your enjoyment.
Terms and conditions apply for all above-mentioned benefits and privileges.
Featured Experience
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The Cuisine of Quintessenza, Italy 
and Waterfall Ristorante Italiano, Singapore
12 – 14 November 2024 | From 6:30pm
Waterfall Ristorante Italiano, Shangri-La Singapore, 22 Orange Grove Rd, Level One, Garden Wing, Singapore 258350
Two chefs from Puglia, Italy reunite in Singapore for an authentic Southern Italian four-hands collaboration. This November, Chef Stefano Di Gennaro of 1-Michelin Star Quintessenza, Italy and Chef Simone Loisi of Waterfall Ristorante Italiano jointly present a specially curated menu of Italian classics.
Chef Stefano, who has an extraordinary penchant for fish and seafood, showcases a refined but intelligible cuisine which strikes the eye and throat with its simplicity while taking liberties with new flavours and combinations without appearing bizarre. Synchronously, Chef Simone serves up familiar heirloom dishes using the freshest seasonal produce and sprinkles of la dolce vita to recreate fond childhood memories from his grandma’s kitchen. With dishes like Mediterranean Octopus with Potato and Parsley, as well as Angus Beef Tenderloin with Primitivo Wine Jus, Brasato Shallot and Broadbean Puree, be transported to the heart of Puglia, Italy and indulge in the cuisine of this beautiful Southern Italian coast.
UOB Reserve Cardmembers get access to the most exquisite culinary creations, reserved for you.
