Indulge in the World of Reserve Dining
Experience intimate, personalised dining experiences and endless epicurean adventures with leading culinary chefs.
In the pursuit of a truly sublime epicurean experience just for you, UOB Reserve Dining is now reinvented. Enjoy a series of culinary showcases where UOB Reserve invites you to indulge in the artistry of an exceptional spread, reserved for your enjoyment.
Terms and conditions apply for all above-mentioned benefits and privileges.
Featured Experience
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Smoked Room 
and GEMMA
30 & 31 August 2024 | From 6:30pm
GEMMA, 1 St Andrews Road, 05-03 National Gallery Singapore, Singapore 178957
For 2 nights only, Chef Massimiliano Delle Vedove of 2-Michelin Star Smoked Room, Madrid, will join Chef Daniele Sperindio of GEMMA to present an exclusive menu celebrating contemporary European cuisine.
Chef Massimiliano will apply the techniques of smoke and embers to form an essential part of each dish, turning smoke into a form of seasoning, the finishing touch to his dishes. Served alongside, Chef Daniele presents a vibe-driven contemporary Italian menu and his signature dishes. The evening will feature dishes like Kombu-jime Charbroiled Lobster with Tosazu Beurre Blanc, and Orata Sea Bream with Sand Carrot Skin and Bouchot Mussel Chowder, amongst several other courses.
Join us for a smoking hot dining experience that awaits you at GEMMA!
UOB Reserve Cardmembers get access to the most exquisite culinary creations, reserved for you.
